Discover the lost craft of tartare sauce with three amazing flavours in 2 Fingers Triple Chunky Tartare Sauce Set.
Overtime, tartare sauce has become an unpleasant, vinegary companion for our fish suppers – with abandoned jars of wallpaper paste, lost in the back of our refrigerators.
Well, not anymore!
Available in three varieties, our new range of small-batch artisan chunky sauces take inspiration from around the world, for a more contemporary take on the classic tartare sauce of days gone by.
2 Fingers Creole Chunky Tartare Sauce looks towards the Deep South, in particular to Louisiana Creole cuisine, a unique style of food culture originating in New Orleans, in the early 1700s.
The spicy creole sauce is made using jalapeños, fresh coriander and red chillies and is spiked with Tabasco® hot pepper sauce. Great with calamari, jumbo king shrimp and southern fried chicken.
2 Fingers Wasabi Chunky Tartare Sauce pays homage to traditional ingredients from the land of the rising sun and to the philosophy of utilising fresh, simple ingredients and seasonings.
This fiery Wasabi sauce is made using fresh British Wasabi grown in spring water, Karashi mustard and lashings of fresh yuzu juice. It’s ideal for tempura prawns or gyoza.
And for those who are sticklers for tradition, 2 Fingers Original Chunky Tartare Sauce is the quintessential partner to your fish suppers. Honestly and precisely made, with fresh tarragon, parsley and cut with zesty lemon. The perfect companion for fish & chips, scampi & fish finger sandwiches.
2 Fingers Chunky Tartare Sauces are packed with crunchy echalion shallots, lilliput capers and cornichons and are made using free-range egg mayonnaise, with no artificial sweeteners, colours or flavours. 2 Fingers Triple Chunky Sauce Set is the ideal gift for that ‘hard to buy for’ someone in your life. It is now available online at here and at selected independent retailers at a special price of £12.
Oh, and don’t forget, check out our Vegan Chunky Tartare Sauce…here!