We’ll be teaming up with seafood boil specialists’ Hot N Juicy Shrimp LDN, Hackney on Saturday who’ll be trialling a new On-the-Go menu.
The collaboration, will see 2 Fingers Creole Chunky Tartare Sauce as the condiment of choice for Hot N’ Juicy’s calamari.
The spicy Creole sauce is a natural partner with calamari – it’s made using jalapeños, fresh coriander and red chillies and spiked with Tabasco® hot pepper sauce, providing the right amount of piquancy and citrus to complement the lightly dusted Southern-style Calamari.
Hot N Juicy Shrimp brings authentic Southern American flavours to the UK – a perfect treasure hunt for seafood lovers, whilst being a voyage of discovery for those testing the waters with seafood.
2 Fingers Creole Chunky Tartare Sauce will be available at Hot N Juicy Shrimp LDN on Saturday this Bank Holiday weekend with the lightly dusted Southern-style Calamari from the on the go menu.
