2 Fingers Wasabi Chunky Tartare Sauce is made with fresh British wasabi. It comes packed with crunchy echalion shallots, cornichons & lilliput capers, with lashings of yuzu juice.

Ideal for tempura vegetables or seafood.

Suitable for vegetarians.
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2 Fingers Wasabi Chunky Tartare Sauce is made with fresh British wasabi, free-range egg mayonnaise and contains no artificial colours, flavours or sweeteners.

Ingredients: Mayonnaise (Contains Water, Rapeseed Oil, Glucose-Fructose Syrup, Modified Maize Starch, Spirit Vinegar, Free Range Pasteurised Egg Yolk, Salt, Acid (Lactic Acid), Preservative (Sorbic Acid), Stabilisers (Guar Gum, Xanthan Gum), Flavouring (Mustard)), Fresh Wasabi, Lilliput Capers (Contains Capers, Salt), Cornichons (Contains Cornichons (Sulphites), Salt), Echalion Shallots, Horseradish, Yuzu Juice, Karashi Mustard (Contains Water, Mustard, Modified Starches, Salt, Rapeseed Oil, Sweetener (Sorbitol), Maltodextrin, Acidity Regulator (Glucono Delta-Lactone), Spice Extract, Antioxidant (Ascorbic Acid), Stabiliser (Xanthan Gum)), Lemon Zest
Allergens ingredients in bold.
Storage: Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks.

Additional information

Weight 250 g
Dimensions 8 × 8 × 8 cm


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