These simple smoked salmon canapés are a real crowd-pleaser, whist being the perfect nibble with a glass of fizz…or two!

Quick and easy to assemble, this canapé recipe is handy to have up your sleeve for dinner parties and other get-togethers where only finger food and bite-sized snacks will do.

If you can, try and source the best quality smoked salmon possible for this recipe.

We used Loch Duart Salmon, which comes from a unique broodstock, and bear a strong similarity to wild salmon, not just in appearance and structure but in taste as too.

2 Fingers Chunky Wasabi Tartare Sauce is made using fresh British Wasabi grown in Dorset, which counter balances the richness of the salmon well.


3 Slices Granary Wholemeal Bread

300g Loch Duart Oak Smoked Salmon – portioned into wide strips

12 – 14 Tsp 2 Fingers Chunky Wasabi Tartare Sauce

1 Tbsp. Chives – finely chopped

Shichimi Powder (optional) – to season


1) Using a small cookie-cutter, cut out circles from the bread, exclude the crusts. Toast lightly on each side.

2) To assemble, add about a teaspoon of 2 Fingers Chunky Wasabi Tartare Sauce to the toasted bread. Top with a strip of smoked salmon.

3) Garnish with a pinch of chives. Add a dusting of Shichimi Powder to add a warm note if you like!

Why not try making smoked salmon canapés using 2 Fingers Chunky Creole Tartare Sauce instead?

2 Fingers Sparks a National Debate on The Perfect Fish Finger Sandwich

2 Fingers Sparks a National Debate on The Perfect Fish Finger Sandwich

Formula for the Perfect Fish Finger Sandwich Revealed!

Revealed to the nation in today’s press, 2 Fingers has come up with the formula…

It’s Gettin’ Hot N’ Juicy…

2 Fingers Creole Chunky Tartare Sauce will be available at Hot N Juicy Shrimp LDN this Bank Holiday weekend with the crispy Southern-style Calamari from the on the go menu.

2 Fingers Triple Chunky Tartare Sauce Set

Discover the lost craft of tartare sauce with three amazing flavours in 2 Fingers Chunky Tartare Sauce Set.

2 Fingers Chunky Tartare Sauce Range

London’ original fish finger bad boys, 2 Fingers has launched its new range of artisan chunky tartare sauces, reviving the lost craft of tartare sauce.

COVID-19 / Coronavirus Announcement

After careful thought and consideration, in light of the COVID-19 / Coronavirus pandemic, we are postponing…

Spit Fest – 5th & 6th May, 12pm til Late

2 Fingers stick ‘em up at Spit Fest – ‘London’s only Festival in a Pub’, on 5th & 6th May.

2 Fingers Pop-Up @ Richmond Foodies – 28th April, 11am to 4pm

2 Fingers will be popping up at Richmond Foodies in conjunction with Duck Pond Markets…

Best of Both 2 Fingers Pop-Up @ BeFries – Bank Holiday Monday 2nd April – 12pm – 6pm

2 Fingers have teamed up with multi-award winning Belgian fries specialists BeFries in Brighton, West Street to bring you the Best of Both – an exclusive Bank Holiday Monday pop-up. 

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