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Discover the lost craft of tartare sauce with 2 Fingers

Check out our range of artisan chunky sauces which take inspiration from around the world.

Produced in small batches, in West London, our range of sauces are made using free-range egg mayonnaise, fresh herbs and absolutely no artificial sweeteners, colours or flavours.

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Creole Chunky Tartare Sauce

Looks towards the Deep South, in particular to Louisiana’s Creole cuisine, a unique style of food culture originating in New Orleans, in the early 1700s.

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Original Chunky Tartare Sauce

Is honestly and precisely made using a more traditional recipe from days gone by and is packed with aromatic herbs and zesty lemon. 

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Wasabi Chunky Tartare Sauce

Pays homage to traditional ingredients from the land of the rising sun, and the philosophy of utilising fresh, simple flavours and seasonings.

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Vegan Chunky Tartare Sauce

Purely plant-based tendencies? This 2 Fingers Tartare Sauce, is made using vegan mayonnaise, containing no eggs, dairy or cholesterol.

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Chunky Tartare

Discover the lost craft of tartare sauce with 2 Fingers

Range of artisan chunky sauces which take inspiration from around the world 

Produced in small batches, in West London, our range of sauces are made using free-range egg mayonnaise, fresh herbs and absolutely no artificial sweeteners, colours or flavours.

Visit The Shop

Meet Nikki & Rick

2 Fingers was founded by chef Ricky Panesar and began life as a pescatarian street food pop-up concept in search of the Holy Grail – The Ultimate Fish Finger Sandwich Experience!

As 2 Fingers expanded, it went on to receive critical acclaim on the UK’s street food and festival circuit, including a number of award-winning residencies.

2 Fingers chunky tartare sauces always proved popular with calls for them to be bottled. With Ricky’s Fiancée, Nikki, in tow, 2 Fingers spent the (numerous) lockdowns reviving the lost craft of tartare sauce.

Nikki and Rick

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