Looks towards the Deep South, in particular to Louisiana’s Creole cuisine, a unique style of food culture originating in New Orleans, in the early 1700s.

Is honestly and precisely made using a more traditional recipe from days gone by and is packed with aromatic herbs and zesty lemon. 

Pays homage to traditional ingredients from the land of the rising sun, and the philosophy of utilising fresh, simple flavours and seasonings.

Purely plant-based tendencies? This 2 Fingers Tartare Sauce, is made using vegan mayonnaise, containing no eggs, dairy or cholesterol.