Discover the lost craft of tartare sauce
2 Fingers range of artisan chunky sauces which take inspiration from around the world
Produced in small batches, in West London, our range of sauces are made using free-range egg mayonnaise, fresh herbs and absolutely no artificial sweeteners, colours or flavours
Meet Nikki & Rick
2 Fingers was founded by chef Ricky Panesar and began life as a pescatarian street food pop-up concept in search of the Holy Grail – The Ultimate Fish Finger Sandwich Experience!
As 2 Fingers expanded, it went on to receive critical acclaim on the UK’s street food and festival circuit, including a number of pop-ups and an award-winning residency.
2 Fingers chunky tartare sauces always proved popular with calls for them to be bottled. With Ricky’s Fiancée, Nikki, in tow, during lockdown, 2 Fingers launched their artisan range of small batch chunky tartare sauces.
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