The gourmet burger concept by 2 Fingers

On the B-side…

White Label Burgers work with a small group of specialist farmers, chosen for their high standards of animal husbandry, welfare and commitment to sustainable farming.

The beef – 100% grass-fed, dry-aged Scotch beef sourced from selected Scottish farms.

The chicken – Class A British free range chicken 

The venison – wild red deer, reared in open pastures, grazed freely.