
The gourmet burger concept by 2 Fingers
On the B-side…
White Label Burgers work with a small group of specialist farmers, chosen for their high standards of animal husbandry, welfare and commitment to sustainable farming.
The beef – 100% grass-fed, dry-aged Scotch beef sourced from selected Scottish farms.
The chicken – Class A British free range chicken
The venison – wild red deer, reared in open pastures, grazed freely.
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