Creole Chunky Tartare Sauce looks towards the Deep South, in particular to Louisiana’s Creole cuisine, a unique style of food culture originating in New Orleans, in the early 1700s.
The spicy Creole sauce is made using jalapeños, fresh coriander and red chillies and is spiked with Tabasco® hot pepper sauce.
Great with calamari, jumbo king shrimp and southern fried chicken.
Suitable for Vegetarians
Weight – 250g
2 Fingers: “Creole Chunky Tartare Sauce” is made with free-range eggs and contains no artificial colours, flavours or sweeteners.
Ingredients: Mayonnaise (Water, Rapeseed Oil, Glucose-Fructose Syrup, Modified Maize Starch, Spirit Vinegar, Free Range Pasteurised Egg Yolk, Salt, Acid (Lactic Acid), Preservative (Sorbic Acid), Stabilisers (Guar Gum, Xanthan Gum), Flavouring (Mustard)), Lilliput Capers (Capers, Salt), Cornichons (Cornichons (Sulphites), Salt), Echalion Shallots, Jalapenos (Sliced Jalapeno Peppers, Water, Spirit Vinegar, Salt, Preservative (Potassium Metabisulphite), Stabiliser (Calcium Chloride)), Lemon Juice, Red Chillies, Coriander, Lemon Zest, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt)
Allergens ingredients in bold.
Storage: Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks.
Best tartare sauce by far! works well with fish and sea food as well as a Mayo replacement with a punch! Will buy again