2 Fingers Wasabi Chunky Tartare Sauce pays homage to traditional ingredients from the land of the rising sun, and the philosophy of utilising fresh, simple flavours and seasonings.
This fiery wasabi sauce is made using fresh British Wasabi from Dorset, grown in spring water, Karashi mustard and lashings of fresh yuzu juice.
It’s ideal for tempura prawns or gyoza.
Suitable for Vegetarians
Weight – 250g
2 Fingers: “Wasabi Chunky Tartare Sauce” is made with free-range eggs and contains no artificial colours, flavours or sweeteners.
Ingredients: Mayonnaise (Water, Rapeseed Oil, Glucose-Fructose Syrup, Modified Maize Starch, Spirit Vinegar, Free Range Pasteurised Egg Yolk, Salt, Acid (Lactic Acid), Preservative (Sorbic Acid), Stabilisers (Guar Gum, Xanthan Gum), Flavouring (Mustard)), Lilliput Capers (Capers, Salt), Cornichons (Cornichons (Sulphites), Salt), Echalion Shallots, Jalapenos (Sliced Jalapeno Peppers, Water, Spirit Vinegar, Salt, Preservative (Potassium Metabisulphite), Stabiliser (Calcium Chloride)), Lemon Juice, Red Chillies, Coriander, Lemon Zest, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt)
Allergens ingredients in bold.
Storage: Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks.